Amy: Community Kitchen

Last week I got the chance to participate in my first Community Kitchen and it was so much fun! For this particular session we weren’t jam packed with participants, making it easier move around the kitchen and to have actual conversations as well.

We made risotto with squash, Korean chicken, and had a side salad. MY GOODNESS it was delicious. Hats off to Helen for the scrumptious recipe!

It took us roughly 2 hours to cook, eat, and clean up.

I find team cooking itself to be fun, but what I enjoyed the most was definitely the conversation. As I spend most of my day with my laptop I’ve found myself craving for some client interaction and I’m happy to say I got a good dose of that in the kitchen!

I know this is an idealist thing to say, but I think everyone who works in social services should do it because they care (actually I think this sentiment could stretch into many other fields too but that’s a whole other post for a different blog!); I chose to apply for this position because I care about this population. I think it’s very important for people who work in this, and many other fields, to stay connected to people they serve and I’m grateful to be getting the opportunity to do so.

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